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09中國肉業(yè)博覽會即將在北京舉行

時間:2009-11-20   

好展會網(wǎng)  肉類工業(yè)專題】 為落實“放心肉”服務(wù)體系建設(shè)工作,積極推動工作開展,商務(wù)部舉辦的2009中國肉類產(chǎn)業(yè)與市場發(fā)展論壇將于12月3-5日在北京舉行。同期中國肉業(yè)博覽會將在農(nóng)業(yè)展覽館進行。 <br> <br>  本次論壇分為“質(zhì)量與安全”、“法規(guī)與政策”、“資本與市場”、“戰(zhàn)略與發(fā)展”四個方面的議題。論壇將通過研究國家政策落實的措施、探討產(chǎn)業(yè)走向、交流市場動態(tài)、研討肉品安全與流通,加強行業(yè)內(nèi)部的交流與協(xié)作,創(chuàng)造供需見面機會,調(diào)動全行業(yè)的積極性,有效落實國家出臺相關(guān)政策,提高行業(yè)現(xiàn)代化水平,確保肉品安全,擴大肉品消費。 <br> <br>  中國肉業(yè)博覽會的主題將與論壇相呼應(yīng),分為以下四大展區(qū):“放心肉”宣傳展區(qū),宣傳《生豬屠宰管理條例》、“放心肉”科普展示、《生豬屠宰行業(yè)發(fā)展綱要》宣傳、“中央儲備肉”成果展示等;中國品牌企業(yè)展區(qū),展示品牌“冷卻肉”和“肉制品”;技術(shù)和設(shè)備展區(qū),展示畜禽屠宰加工設(shè)備、冷鏈加工運輸設(shè)備、肉類加工行業(yè)信息化及可追溯體系技術(shù)和污水處理及病害肉無害化處理設(shè)備等;快速檢測儀器設(shè)備展區(qū),展示藥殘、水分、微生物等的快速檢測儀器設(shè)備。</span><br> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </p> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </FONT></td> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tbody> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </table> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </td> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <td>
(好展會網(wǎng)  肉類工業(yè)專題  )
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